Not at Café Prism.
Here, we still serve food that tells a story. The kind your grandmother made. The kind that reminds you of rainy afternoons, smoky kitchens, and meals made with love - not preservatives.
Every dish at Café Prism has a root. Millet, pumpkin, greens, groundnut sauce - ingredients that come from our soil and feed more than our stomachs. They feed our identity. That’s what Philomena believes, and it's why every recipe she crafts holds the wisdom of generations.
But don’t think tradition means old-fashioned.
Café Prism is where tradition meets design, where local ingredients are served in elegant bowls, and where old flavors are paired with fresh presentation. Moses, with his tech-savvy eye and love for beauty, has created a space that’s both efficient and soulful. From the reliable internet to the layout of the garden, every inch is curated for comfort.
You’ll find it hard to describe Café Prism in just one word - because it’s a place where memories are made, ideas are born, and real food lives on.
Hungry? Not just for a meal, but for a place that gets you? Then Café Prism is waiting.